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lunch menu 08-12 feb 2010

soup  330
goulash, creme fraiche, chives

salad  430

crayfish tails, rhode island, poached egg

business lunch  590


*grilled fillet of salmon

sugar peas, shrimps, asparagus  risotto, buerre blanc

*pan fried calfs liver

lingon berry jus, creamed savoy cabbage,bacon wrapped fondant

*pork loin noisette

rattatouille, sauce choron, idaho potato

 

 

*main course is served with home made bread, mixed salad
and free choice of mineral water coffee or tea


scandinavian aquavit buffet

selection of herring, salmon and other sacndinavian specialities

small size 330

*main size 590


classic dishes

meatballs 490
potato puree, marinated cucumber, cream sauce

beef rydberg 740
cubed fillet of beef, onion, potato, egg yolk

all prices are in rubles